These muffins are delicious. I followed others suggestions and added 1 tsp. vanilla extract and halved the sugar. The muffins are just all around delicious. Next time I will chop up additional walnuts for extra crunch on top. I baked them forr 35 minutes in total. I have a glasstop electric stove. They came out perfect. These would be yummy with coffee or a nice tall glass of milk. Who am I kidding these would be delicious with anything!!!

Reviewed On: Jan. 17, 2012

Oh my God this cake was absolutly amazing. I followed the recipe to the letter and made no changes except that I used a cream cheese frosting because I am not a fan of buttercream. I had been searching for a chocolate cake recipe that used ingredients from scratch and tried about 5 others before this one. This cake is so good and rich that you can add frosting if you want or just eat it plain. Its decadent, flavorful, moist I could go on and on. Thanks to the contributor of this recipe for submitting this. It is now going in my family recipe book.

Reviewed On: Jan. 13, 2012

This frosting is absolutely delicious. It tastes like cheesecake. Its not overly sweet and cloying like alot of other cream cheese frostings on here. I used this on a chocolate cake. I used extra vanilla because I like the taste. This is the type of frosting that if you add additional milk to it you can make a delicious glaze for a fruit platter.

Reviewed On: Jan. 12, 2012