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Poppy Seed Chicken
I varied the recipe slightly: 1/2 C. dry white wine instead of the sherry and 5 fresh mushrooms, sliced. I mix the poppy seeds into the chicken mixture. I melt the butter in a skillet, add the crushed Ritz crackers to it, and brown them slightly. Then I put them over the chicken mixture. After baking, we serve the chicken mixture over pasta or noodles.
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Reviewed On:
Jan. 18, 2009
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