LAURENMU Recipe Reviewed - Community

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This recipe wow'd our meat-eating neighbors. I followed the recipe as is, except I drained the water from the mushroom, pepper, onion mix before I layered the fixings. Thanks for the super saucy lovely lasagne! Our neighbors had thirds!!

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Naan

Reviewed: Jun. 10, 2009

These were amazing! I used a stovetop grill, and they turned out really well. This works well to make falafel wraps. "Sean's Falafel and Cucumber Sauce" goes great with these. I added about 1/4 tsp. of baking powder and followed the rest of the recipe as is. Thanks for the great naan!

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Grilled Apple and Swiss Cheese Sandwich

Reviewed: Mar. 30, 2009

This recipe is perfect as is. It was great served with the Spicy Tomato and Lentil Soup on this site. Thanks for the great recipe!

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Spicy Tomato and Lentil Soup

Reviewed: Mar. 29, 2009

This is a great quick and tasty recipe. Lentils work really well, because they cook so quickly relative to other legumes. I cooked this recipe as listed with a couple of substitutions. I substituted 3 shallots for the onion, and about 1 3/4 cups of vegetable stock for the water. I'm also a big fan of using the stick blender to puree soups. It gives it that "restaurant" quality. If you like your soup a little chunkier, you can divide into half, puree one half and mix into the rest of the soup. This is a definite keeper for our vegetarian household. Thanks for the great recipe!

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Sean's Falafel and Cucumber Sauce

Reviewed: May 21, 2007

These are absolutely amazing! This is one of my favorite recipes on this site. I've used Sean's recipe for years, and just tried making them vegan. I used ener-g egg replacer with the falafel instead of eggs, and I used a combination of plain silk yogurt and vegan sour cream for the cucumber sauce. They were definitely a crowd pleaser. Thanks again Sean!

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Tofu and Cheese Stuffed Shells

Reviewed: Jan. 15, 2004

These stuffed shells were great. I used fat free ricotta cheese and substituted the zucchini for broccoli and spinach. Then, I put the carrots and broccoli in a food processor and chopped the spinach before cooking them. My boyfriend and I both agreed that the spinach was a great addition to the recipe.

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3 users found this review helpful