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This was so simple and delicious. I followed the directions as they were, substituting red quinoa, and it turned out great. I would recommend this to anyone. It's healthy and filling, and you get a pretty large serving for relatively few calories. This would be great for someone trying to stick to a New Year's resolution ;0)

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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jun. 2, 2011

This was amazingly delicious! Thanks for sharing. I took the advice of some other reviewers and cut the sugar down a bit. I used about 2/3 cup with the cream cheese mixture and 1/2 cup for the topping. It came out sweet enough for me. I like the fact that people can adjust the sugar in the recipe to their own taste. Thanks again! This is definitely a keeper for my recipe box.

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2 users found this review helpful

Crusty French Bread

Reviewed: Jan. 10, 2011

Great recipe. Thanks for sharing! This was super easy to make, and it turned out perfectly. It was a great treat for our snow day today!

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4 users found this review helpful

Cake Balls

Reviewed: Mar. 3, 2010

This turned out great! I followed the recipe and crumbled the cake while warm. I used yellow cake mix and cream cheese frosting and dipped them in melted semi-sweet chocolate chips. I usually love cooking everything from scratch, so I wasn't excited about the boxed cake mix and prepared frosting, but it was a quick dessert in a flash! They taste like those little chocolate-covered donuts that you get at a convenience store...and I mean that in the BEST way possible! It reminded me of roadtrips when I was younger. Thanks for the great recipe.

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3 users found this review helpful

Banh-Mi Style Vietnamese Baguette

Reviewed: Feb. 21, 2010

This is beyond 5 stars! Thank you so much for the awesome recipe. I added some thinly sliced red onion to the carrot/daikon after they were blanched and let the onion, carrot, daikon, and cucumber marinate overnight in the lime juice and vinegar mixture. My husband and I were just about to dance around the house after eating this ;0) We also have some leftover sauce that we'll use to dip spring rolls tomorrow night. Thanks again for the wonderful recipe!

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3 users found this review helpful

Hearty Vegetable Lasagna

Reviewed: Jun. 14, 2009

This recipe wow'd our meat-eating neighbors. I followed the recipe as is, except I drained the water from the mushroom, pepper, onion mix before I layered the fixings. Thanks for the super saucy lovely lasagne! Our neighbors had thirds!!

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2 users found this review helpful

Naan

Reviewed: Jun. 10, 2009

These were amazing! I used a stovetop grill, and they turned out really well. This works well to make falafel wraps. "Sean's Falafel and Cucumber Sauce" goes great with these. I added about 1/4 tsp. of baking powder and followed the rest of the recipe as is. Thanks for the great naan!

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3 users found this review helpful

Grilled Apple and Swiss Cheese Sandwich

Reviewed: Mar. 30, 2009

This recipe is perfect as is. It was great served with the Spicy Tomato and Lentil Soup on this site. Thanks for the great recipe!

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1 user found this review helpful

Spicy Tomato and Lentil Soup

Reviewed: Mar. 29, 2009

This is a great quick and tasty recipe. Lentils work really well, because they cook so quickly relative to other legumes. I cooked this recipe as listed with a couple of substitutions. I substituted 3 shallots for the onion, and about 1 3/4 cups of vegetable stock for the water. I'm also a big fan of using the stick blender to puree soups. It gives it that "restaurant" quality. If you like your soup a little chunkier, you can divide into half, puree one half and mix into the rest of the soup. This is a definite keeper for our vegetarian household. Thanks for the great recipe!

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5 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: May 21, 2007

These are absolutely amazing! This is one of my favorite recipes on this site. I've used Sean's recipe for years, and just tried making them vegan. I used ener-g egg replacer with the falafel instead of eggs, and I used a combination of plain silk yogurt and vegan sour cream for the cucumber sauce. They were definitely a crowd pleaser. Thanks again Sean!

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2 users found this review helpful

Tofu and Cheese Stuffed Shells

Reviewed: Jan. 15, 2004

These stuffed shells were great. I used fat free ricotta cheese and substituted the zucchini for broccoli and spinach. Then, I put the carrots and broccoli in a food processor and chopped the spinach before cooking them. My boyfriend and I both agreed that the spinach was a great addition to the recipe.

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6 users found this review helpful