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BREAKSTONE'S Classic Cheesy Potatoes

Reviewed: Dec. 25, 2011

Absolutely delicious. I did make a couple modifications. I always shred my own cheese instead of buying it already grated...it's just so much creamier. Also, during the last 20 minutes of baking, add shredded pepper jack cheese and Durkee French Fried onions (instead of the crackers) all over the top and bake until the onions are golden brown. A delicious change to the traditional hash brown casserole.

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1 user found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: May 4, 2009

This salad is absolutely delicious. I wouldn't change a thing...except to say you can make it anytime...not just a winter salad!!!

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1 user found this review helpful

Au Gratin Potatoes

Reviewed: Jan. 15, 2008

Awesome recipe and so easy. I did add a couple pats of butter to the top and I added some milk to the recipe to make it moister. It was a big hit with everyone.

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2 users found this review helpful

Sausage & White Bean Soup

Reviewed: Nov. 18, 2007

YUM! YUM! YUM! This soup was delicious. It coculd have been a little thicker. Maybe less chicken stock, more beans. I used Chipotle Sausage instead of Italian because my grocery store didn't have italian and it was fabulous. Definitely add the rosemary...perfect.

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2 users found this review helpful

Marmalade-Glazed Carrots

Reviewed: Nov. 18, 2007

This was so delicious & easy. I came across this recipe while looking for something to take to a potluck that I could put in a crockpot. Everyone raved about it. This is definitely a winner.

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7 users found this review helpful

Scalloped Potatoes and Pork Chops

Reviewed: Nov. 18, 2007

We LOVED this recipe. It was easy and absolutely delicious. Wouldn't change a thing. We had it a week ago, and my husband is still raving about it.

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1 user found this review helpful

Caramel Bars

Reviewed: Oct. 8, 2007

These were truly awesome...I brought them into work a couple weeks ago and everyone is still talking about them and asking for the recipe. I added a little more flour & oats to the second half of the dry mixture to make it a little more crumbly for the top, but otherwise, I wouldn't change a thing.

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0 users found this review helpful

Julia's Easy Slow Cooker Chicken

Reviewed: Jan. 22, 2007

This is a great recipe. True comfort food! I modified slightly and added Cream of Chicken soup for half the Mushroom soup and added onion slices to the chicken and potatoes. I also used Red potatoes which added a little color to the dish! It was very declicious.

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2 users found this review helpful

Simply the Easiest Beef Brisket

Reviewed: Mar. 20, 2005

One of the best recipes I've ever made. This was the first time I've ever made a Beef Brisket. It was absolutely delicious and cery easy to make. I added cut up potatoes and carrots about 1 1/2 hours before it was done which gave it a meal all in itself. Would definitely make again. Even great as leftovers.

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21 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 7, 2005

This soup is absolutely awesome. I made it for the Super Bowl and everyone loved it. It's VERY easy to make and delicious. I added four chicken breasts rather than the two the recipe called for because my husband is a "meat" freak. I will definitely keep this in my "favorites" file.

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0 users found this review helpful