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BREAKSTONE'S Classic Cheesy Potatoes
Absolutely delicious. I did make a couple modifications. I always shred my own cheese instead of buying it already grated...it's just so much creamier. Also, during the last 20 minutes of baking, add shredded pepper jack cheese and Durkee French Fried onions (instead of the crackers) all over the top and bake until the onions are golden brown. A delicious change to the traditional hash brown casserole.
1 user found this review helpful
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Reviewed On:
Dec. 25, 2011
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