This turned out great. I ended up adding extra turkey and broccoli and I doubled the white sauce to compensate. I also used regular whole wheat lasagna noodles and boiled them beforehand. Other reviews complained about the white sauce being too bland but if you taste it as you're making it, it shouldn't be a problem. I just kept adding salt and pepper and some garlic powder until I got it just right!

Reviewed On: Mar. 26, 2008

These were pretty good at first. But they got kind of soggy. I also had a terrible time getting the frosting to be the right consistency. I had to add a lot more powdered sugar.

Reviewed On: Dec. 6, 2006

Very sticky. I had to add quite a bit more flour.

Reviewed On: Dec. 6, 2006