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Roasted Portobello Mushrooms with Blue Cheese
This was really good. I used this recipe, added minced garlic and a bun and made it for my family this past weekend with baked steak fries, they loved it!
The only thing I noticed was the salt, you may want to leave out the extra salt and just add pepper since the blue cheese and Soy sauce is alredy pretty salty.
Weight Watchers friendly meal - 4 pnts (depending on the bun)
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Reviewed On:
Aug. 18, 2008
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