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One-Pot Pasta with Tomatoes, White Beans and Pesto

Reviewed: Nov. 13, 2008

Excellent recipe, very easy to make and different cooking method which turned out great. I will make this again.

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5 Stars with only 3-4 cups of water. I read other reviews and cut the water down to 4 cups to 18 cups of apples and you could still reduce to 3 cups. Easy to make and turned out great, I used a variety of apples from many different neighbors and it tasted great in the end. I also reduced the sugar to 2 cups as I wanted something on the less sweet side. A great recipe.

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Campbell's® Fish and Vegetable Skillet

Reviewed: Sep. 21, 2008

Excellent recipe. It was very quick and easy to make. I made the recipe exactly as instructed. I will be using this again but will try with chicken or beef instead of fish.

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3 users found this review helpful

Braised Balsamic Chicken

Reviewed: Sep. 21, 2008

Excellent recipe, it was easy to make and very quick. I will definately make this again and again.

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Banana Banana Bread

Reviewed: Aug. 10, 2008

Excellent. I used this recipe to make the banana bread french toast recipe and it was great. Very moist even though I was about 1/3 cup short on bananas.

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Banana Bread French Toast

Reviewed: Aug. 10, 2008

Excellent idea and a great recipe. It has a sweet enough taste that no syrup is required. A two thumbs up family favorite.

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Pumpkin Fluff Dip

Reviewed: Mar. 29, 2008

Great recipe. Tastes good, not to sweet but a great dip for guests.

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Easiest Spicy Cod

Reviewed: Mar. 29, 2008

Awesome quick and tasy recipe. I am not a salsa fan but in this recipe, it is so good.

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Quick and Easy Brownies

Reviewed: Mar. 29, 2008

Great Recipe! I made the brownies with only 3 eggs and 1 1/4 cup of flour as suggested by a previous review. They were most, chewy and fudgy, could not be better!

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Sourdough Bread II

Reviewed: Mar. 17, 2007

I thought that this recipe was excellent, it tasted great. I did also have a little extra flour left over but the final 2 loaves that I made were very good and rose well. This was my first attempt at making sourdough and I will continue to use this recipe.

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3 users found this review helpful