Fantastic! Just a couple tricks for icing use a fork to spread on it will leave a texture that looks like bark. Then sprinkle nutmeg over icing before it sets.

For those of you looking for crisper pizzelles... Make sure you squeeze your iron all the way and hold shut while they are cooking. My Grandma likes hers thick and barely even shuts her iron but I like mine crisp so we use two irons while making pizelles, this also makes baking go faster!