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German Baby
This is a keeper! I add a pinch of salt, 1 tsp of sugar, and 1/2 tsp vanilla to the batter and its perfect! I bake this is my 9" cast iron skillet for 20 min at 400, and it comes out perfectly cooked. It tastes like a thick crepe to me, and is just delicious.
1 user found this review helpful
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Reviewed On:
Oct. 19, 2010
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