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Salt Rising Bread
I have been trying to duplicat the salt rising bread my grandmother made back in the 30's for over 25 years. Most tries have been total failures. I tried this recipe yesterday (02/19/00) and the bread was delicious, and rose magnificently. I am very happy to have this recipe. It is better than the bread made with King Arthur Salt Rising yeast.
106 users found this review helpful
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Reviewed On:
Feb. 20, 2000
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