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Cranberry Apple Muffins
Fantastic!!! I used Craisins instead of fresh cranberries and they turned out a bit sweet (my daughter loved them!), so next time I will try the regular cranberries. To make the recipe gluten-free, I substituted rice flour for the wheat flour. I also used applesauce instead of the oil to cut fat. Don't leave out the coriander-- in my opinion, it's what makes this recipe so amazing.
1 user found this review helpful
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Reviewed On:
Dec. 26, 2011
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