I turned these into cranberry-orange blondies and they are absolutely delicious. Here are the changes I made: substitute 1 Tbsp. orange juice for the vanilla extract (white choclate already has plenty of vanilla in it, so you don't really need extra). Omit the semi-sweet chocolate chips and add 1 cup dried cranberries instead. Add 1 Tbsp. freshly grated orange zest. Otherwise, I followed the recipe exactly. **Also, these took 35-40 min. to bake in my oven. They were definitely not done in 25 minutes.
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