cook's profile


COOLSHOES
 
Home Town: Chicago, Illinois, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Music, Wine Tasting
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About this Cook
I've always felt comfortable in the kitchen, but am only now feeling comfortable throwing together my own ingredients rather than strictly following a recipe. My boyfriend and I enjoy dividing up cooking duties and occasionally staging our own "Iron Chef" battles using our favorite ingredients.
My favorite things to cook
Breads, GOOD casseroles (not those yucky ones I had to eat growing up), soups, fish
My favorite family cooking traditions
It was tradition to make Chicken Kiev -- perhaps my favorite main dish ever -- every Christmas Eve, which I still try to do every year. It's not the healthiest dish but it IS good!
My cooking triumphs
Flourless chocolate cake (recipe from this site making some minor tweaks) that has become THE birthday cake request from several.
My cooking tragedies
Nothing truly tragic cooking-wise, though I have been known to make quite a tragic mess in the kitchen!
Recipe Reviews 10 reviews
Alicia's Aloo Gobi
I did not care for this.

1 user found this review helpful
Reviewed On: Dec. 20, 2011
Mushroom Orzo
I've made this twice and it is very good! First time I made it as presented, and it was a little too buttery and Parmesan-overpowering for us. I cut the butter by almost half, and only put in a sprinkle of Parmesan the second time, but put grated Parm on the table for guests to add as desired. Some added none, others a ton, so it seems that's one way to allow people to adapt to their own tastes with this dish. I would readily make again!

2 users found this review helpful
Reviewed On: Dec. 20, 2011
Flourless Chocolate Cake II
I have made this recipe multiple times and it always gets rave reviews. My boyfriend even requested this as his birthday cake! I don't have a double boiler, but I used a saucepan over low heat to melt the butter and chocolate. My favorite, very slight variation is to bake as 10-12 cupcakes (no alteration to ingredients) -- it makes perfect single portions. Excellent when topped with a small scoop of mocha almond fudge or coffee ice cream (not so much as to overshadow the cake itself). Amazing for being so simple to make. Thanks so much!

58 users found this review helpful
Reviewed On: Mar. 1, 2006
 
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