I wasn't able to make this one work. I'm sure that I measured it all out perfectly and the yeast was fresh from the store the day before. I'm using a "Black and Decker All in One" breadmaker; usualy its loaves turn out nicely. I didn't have any "Vital Wheat Gluten" so i didn't use any. Maybe that's why. Maybe it really was vital. In any case the loaf did not rise AT ALL and I thought that it might need salt. Most bread recipies have salt in them.

Reviewed On: Jan. 9, 2004