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hackneyed
 
Member Since: Jan. 2004
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Recipe Reviews 10 reviews
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Dijon Crusted Halibut
Gave the fish good flavor, but I thought it came out a little too salty. could be the mayo-mustard mixture. Next time I won't drench the fish in the mixture before breading it.

1 user found this review helpful
Reviewed On: Jan. 22, 2007
Baked Spaghetti I
I really like this recipe because it was both creamy and hearty. Hearty from the tomato based meat sauce and creamy from the mushroom sauce topping. The best of both worlds! I snuck more veggies in though.

0 users found this review helpful
Reviewed On: Jun. 19, 2006
Caldo Verde (Portuguese Green Soup)
This soup had good flavor, but it was a little too thick than what I'm used to. I added another cup of water to thin it out and added a little more salt because of that. I didn't find it affected the flavor. Next time I would use less potato.

0 users found this review helpful
Reviewed On: Jun. 12, 2006
 
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