SO GOOD! I only had about 1 1/2 cups of nuts, so to make up the difference, I added chocolate chips. I also made it in a 9x13, so I had to bake it about 6 or 7 minutes longer. It turned out really good, and I can't wait to make it again...with or without the chocolate chips!

Reviewed On: Feb. 19, 2009

SO GOOD! This frosting is very smooth and silky! I probably won't ever buy frosting from the store again, either! I made 1 1/2 batches to cover a 9-inch round, double layer cake. (1 batch wasn't enough to cover it) I'm anxious to try to make it with chocolate next time!

Reviewed On: Feb. 12, 2009

If I could divide the rating into two, I'd give the crust a 1 and the "goo" a 4. The crust is too doughy and not enough like cake; it's very dense and heavy. I also think the crust is too plain. I was born and raised in St.Louis and all of the gooey butter cakes that I've had, had more of a cake feel and taste to the crust. The "goo" is very tasty, but was way too runny. The crust made by the goo on the very top was excellent, though. The "goo" definitely tasted like the gooey butter cakes I've had growing up, but the one on this definitely needed to be less runny. Nice try, but it needs some tweaking!

Reviewed On: Jan. 23, 2009