These taste wonderful. I did have to adjust the recipe a little. I used 1/2 butter and 1/2 veg. shortening (reg. not butter flav.) and I added 1/4 cup of water. I mixed it with my kitchen-aid on high and the dough was fluffy and soft. These cookies have a wonderful light crumbly texture. I really like them and will definitely use them again. I made snowflake cut outs and used an icing that hardens with some sugar sprinkled. Very pretty and yummy!
Was this review helpful?
[
YES
]
0 users found this review helpful