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HOLY COW this was AMAZING. I bought a 3lb Veal roast bone in and it melted off the bone. Per some other reviewers I replaced 1/2 the water with red wine and added a can of diced tomatoes on top of the sauce. My husband BEGGED me to make this again next week. we served over pasta. FANTASTIC

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Cranberry Orange Bread

Reviewed: Dec. 7, 2009

just ok. The libby's recipe on this site is much better

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Omelet Biscuit Cups

Reviewed: Dec. 7, 2009

Good. One toddler liked it the other not so much. Wish I could put more egg in it. I put too many toppings, but without them, nutritional value is low. I added spinach, apple sausage, sun dried tomatoes. Still good. Froze a bunch for future lunch/breakfast.

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Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 7, 2009

Good and super easy. Made it the day before and just had to reheat. I added green chiles to half of it to make it more fun for the adventurous. Probably will make again.

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Sweet Potato and Apple Casserole

Reviewed: Dec. 7, 2009

YUMMMMMM!! Followed pretty much the recipe, chunked up my apples (golden delicious) and probably used more butter than asked for, but its thanksgiving, so who cares :) will make again. Everyone loved it. Pretty sweet and I used about 1/2 the sugar.

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Spinach Enchiladas Verde

Reviewed: Dec. 7, 2009

these we ok. the only changes I made were to add chicken and a little seasoning, (Cumin, chili pepper) but it was just ok. I did follow reviewer suggestions to make it more of a casserole.

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Chicken with Ginger Pesto

Reviewed: Nov. 23, 2009

Very yummy. Followed recipe exactly except only used 1 tsp salt

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Chicken Paprikash II

Reviewed: Nov. 22, 2009

Giant hit, very awesome, whole family ate it up.

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Slow Cooker Cranberry Roast

Reviewed: Nov. 16, 2009

YUMTASTIC! I used a 3lb chuck roast and followed the recipe to a tee. SO easy ..the meat just melted in the juices and everyone at it up. It served 5 adults and 2 toddlers and we had a small portion left. Not bad! Will make again. :)

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Cheese Grits

Reviewed: Nov. 14, 2009

This was actually quite yummy, but didn;t go over as well with my toddlers. So honestly, if you love grits, I'd give this 5 stars...I'm only rating 4 for my own use. :) I used about half the cheese and it was still yummy

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Eggplant and Lamb Stew

Reviewed: Nov. 14, 2009

FANTASTIC. If you love lamb, please try this. It was amazing. Here are the changes I made: salted/drained the eggplant for almost an hour. Used 2 cans of diced tomatoes instead of the diced. Used red wine instead of water. Added the spices to the tomato paste mixture for easier distribution. Used a whole can of tomato paste. added a bunch of carrots...was going to add potatoes but my pot was too full! Will be making this again and again. The whole family including 2 picky toddlers ate this up!

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Albondigas

Reviewed: Nov. 7, 2009

Very good soup but needed some spices. I added a good amount of Oregano, Cumin, Paprika, and Garlic powder. I also threw in 2 zuchinnis and some chopped celery I had on hand. Wonderful and easy soup.

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Slow Cooker Turkey Breast

Reviewed: Nov. 5, 2009

AWESOME and EASY. Turkey was crazy moist and declicious. I added more spices (thyme, sage, etc) and did add about 1/4 cup chicken broth too. Will be making again..the family inhaled it.

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Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 23, 2009

Only made the sauce but it was AWESOME. I added some additional basil, oregano and garlic to taste. Very yummy. Mixed up the tomatoes too....some crushed, some diced, etc. Froze half for later as it make a bunch. YAY!

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Zucchini and Potato Bake

Reviewed: Oct. 22, 2009

the topping was the best part, overall good, but nothing amazing. I prefer my veggies just plain baked if they are not going to be amazing

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Cousin Cosmo's Greek Chicken

Reviewed: Oct. 22, 2009

A little too much work for the end result. It was good..just not amazing, which is what I save my 5 stars for.

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Melt-In-Your-Mouth Meat Loaf

Reviewed: Oct. 22, 2009

This was easy and quick and good. Nothing to scream about or pass along, but it was good and easy. Did it in the crock pot

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Gluten-free Peanut Butter Cookies

Reviewed: Oct. 22, 2009

Followed the recipe exactly..I think I over-baked them. Going to go closer to 8-9 min next time. Awesome peanut butter goodness

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Spinach Enchiladas

Reviewed: Oct. 11, 2009

Loved these. I used a bag of frozen spinach AND a bag of fresh since I had it. I used cottage cheese instead of ricotta and added cumin, chili powder and some red pepper flakes to taste. I always add more garlic. I also had left over turkey breast so I cubed that up and added it to the spinach mixture. YUMMY easy, and healthy. I added only a cup of cheese total on top, no need for it inside. :)

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