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Jackie E
 
Living In: Corpus Christi, Texas, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern
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Recipe Reviews 17 reviews
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Doreen's Ham Slices on the Grill
Followed Doreen's recipe exactly as written and continuously basted as written. I know a recipe is great when my husband tells co-workers and family members about it. This is a keeper and a must to try.

9 users found this review helpful
Reviewed On: Aug. 13, 2005
Best Marinara Sauce Yet
Excellent. I omitted wine, as I didn't have any - used water instead. Added 1 teas. basil, 3 cloves garlic and more salt, more onion, minced and some black pepper. Prepared in the moring, refrigerated and served in evening. Thanks for submitting.

1 user found this review helpful
Reviewed On: May 31, 2005
Tomato Chicken Parmesan
I found the chicken to bland. I double dipped the chicken in seasoned panko bread crumbs and as others suggested, refrigerated for 30 minutes. No problem with breading sticking. I plan to try again, but will brine the breast meat first.

2 users found this review helpful
Reviewed On: May 31, 2005
 
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