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Slow Cook Thai Chicken
This was the best recipe for the slow cooker I have found yet (I've only had it one month). It tasted like a restaurant made it. I did use less peanut butter than it called for (only 1/2 cup) and it worked out fine. I made the change for calorie reasons. It's spicy and great.
26 users found this review helpful
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Reviewed On:
Jun. 30, 2007
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