excellent! i halved the recipe to make a bundt cake and converted it to gluten free. It tastes wonderful. Next time i will add some nuts as a matter of personal preference.

Reviewed On: Nov. 19, 2010

Can I just say YUM! I made this without an ice cream maker (which took a some effort) and it turned out awesome! I used about 1 1/4 c of strawberry puree vs mash and only a pinch of salt. While it was setting up, I was convinced the recipe called for too much vanilla but now that it's done, the vanilla seems just perfect. Had i thought things through more carefully, I would have strained the strawberry seeds out since I used a puree. Because I was making it without an ice cream maker, I was concerned that mashed chunks would get to icy and gritty.

Reviewed On: Jun. 5, 2010

great base. Quick and ingredients I normally have on hand. I did put my own spin. Tonight we were out of worcestershire sauce so that was left out. I used 2TBSP dried minced onion, 1 tsp garlic powder, 1tsp mustard powder and then ended up adding a generous TBSP+ of prepared mustard, I also added 1-2 tsp of molasses.

Reviewed On: May 1, 2010