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fidgetblogs
 
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Dessert
Hobbies: Scrapbooking, Gardening, Walking, Photography, Painting/Drawing
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Birthday yum
bogo cookies
About this Cook
gluten free
My cooking tragedies
there was that batch of pancakes I made when I was 8.. I used solid crisco! they weighed about 10lbs a piece!
Recipe Reviews 10 reviews
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My Amish Friend's Caramel Corn
Fabulous! Easy to do, tastes awesome, & makes a great gift. I used 2 packages of Newman's Own simply salted popcorn and omitted the salt from the recipe. I also used butter rather then margarine.

0 users found this review helpful
Reviewed On: Dec. 14, 2009
Potato Latkes I
I agree with the other reviewers who have said that this has too much egg. 1 egg per 2 cups of peeled potato is plenty. I made mine gluten free by using rice flour. I also added garlic and dill

1 user found this review helpful
Reviewed On: Dec. 12, 2009
Mom's Pumpkin Pie
absolutely excellent. This has a great flavor & is worth the little extra effort verses the evaporated milk recipe. Im gluten free so I used a sweet rice tart crust

0 users found this review helpful
Reviewed On: Dec. 6, 2009
 
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