cook's profile


Sarah Stephan
 
Living In: Buffalo, New York, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Indian, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Walking, Photography, Reading Books, Music
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About this Cook
My husband Paul and I have 2 little boys, Lucas and Landon, and a sweet dog, Mya.
My favorite things to cook
My boys keep me busy so I like to find recipes that are quick and easy to prepare but not short on flavor!
My favorite family cooking traditions
Any time I get to cook with family is special to me.
My cooking triumphs
Risotto
My cooking tragedies
I made homemade spaghetti sauce for my mom's birthday dinner - my first time entertaining a group. I thought if I let it cook in the crock pot all day it would be really tasty. But when I got home from work, I discovered that the sauce had burned onto the sides of the crock pot and my guests were arriving in 15 minutes. I tried to salvage the sauce by adding some sugar to try to hide the bitterness but it tasted terrible. I was going to order some pizza but my very supportive family insisted on trying it and pretended that it tasted great and ate it anyway.
Recipe Reviews 30 reviews
Squash Dip
We didn't care for this. The goat cheese flavor was too strong and the tang from the lemon seemed to accentuate that even more. Maybe a combo of feta and cream cheese would be better? It was also very thick. Probably won't attempt this again.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Apple Strudel Muffins
so delicious! i used grated apple and added 1 tsp cinnamon and 1/4 tsp nutmeg to the batter. these didn't last 1 day in our house! i'll be making these over and over this fall! update!---i made these again, added 1/2 cup pumpkin, poured into a loaf pan, baked for 50 minutes. yum!

0 users found this review helpful
Reviewed On: Oct. 7, 2009
N'Awlins Stuffed Bell Peppers
delicious! used chicken flavored stuffing, seasoned w/ old bay, steamed the peppers before stuffing them. loved it! will try adding andouille next time

0 users found this review helpful
Reviewed On: Sep. 28, 2009
 
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