These were very good. I had to bake them a little longer than stated in recipe. I added a pinch of cinnamon and cayenne pepper...I know it sounds strange but those two spices are wonderful in chocolate.

Reviewed On: Nov. 21, 2008

I used brown sugar instead of white...and used a bit more than 1/4 c. because my husband likes sweet potatoes with lots of sugar. Very tasty, good recipe.

Reviewed On: Dec. 28, 2004

I've made this twice and loved it. I doubled the liquids and instead of hot water used beef broth. I used a couple cloves of minced garlic instead of garlic powder. Next time I will add some minced gingerroot. I took the juices and added some cornstarch/wine mixture and it made a wonderful gravy. This recipe is a keeper!

Reviewed On: Dec. 28, 2004