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COLUMBUSCOOKER

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Member Since: Jan. 2004

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Recipe Box 1 recipe

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Artichoke and Roasted Red Pepper Dip
By: Eileen
Kitchen Approved

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Recipe Reviews 7 reviews

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Katrina's Best-Ever Chocolate Brownies

These were very good. I had to bake them a little longer than stated in recipe. I added a pinch of cinnamon and cayenne pepper...I know it sounds strange but those two spices are wonderful in chocolate.

13 users found this review helpful

Reviewed On: Nov. 21, 2008

Smushed Apples and Sweet Potatoes

I used brown sugar instead of white...and used a bit more than 1/4 c. because my husband likes sweet potatoes with lots of sugar. Very tasty, good recipe.

1 user found this review helpful

Reviewed On: Dec. 28, 2004

Tangy Slow Cooker Pork Roast

I've made this twice and loved it. I doubled the liquids and instead of hot water used beef broth. I used a couple cloves of minced garlic instead of garlic powder. Next time I will add some minced gingerroot. I took the juices and added some cornstarch/wine mixture and it made a wonderful gravy. This recipe is a keeper!

4 users found this review helpful

Reviewed On: Dec. 28, 2004

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