Dangit, this is a real "diet-buster". So good fresh out of the oven. EASY to make. The baking soda is the key to keeping the candy light and crunchy and easy to chew! YUM!

Reviewed On: Oct. 29, 2006

OH MY GOSH...this recipe is LETHAL. Heed all warnings...it IS addicting. I also added a little vanilla extract and used chopped pecans instead of walnuts *southerners don't do walnuts, we do pecans*...I have grown up on banana nut bread but this one is the best by far. I used half butter and half oil, but think next time, will just use all butter. It's TO DIE FOR YAWL!

Reviewed On: Apr. 16, 2004

GREAT recipe...I add the zest of a whole lemon to the cake and the zest of another lemon to the glaze and it is WONDERFUL...

Reviewed On: Mar. 30, 2004