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Rosy Rhubarb Salad

Reviewed: May 14, 2011

Made this for Easter dinner because I wanted to bring something local to the table (rhubarb). It was delicious and well-loved by all ages!

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Made this tonight with ground turkey cooked in oil, otherwise the same...delicious! Next time I'll up the spices to better suit our taste. To serve, slice the pumpkin into wedges. Presentation is beautiful.

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5 users found this review helpful

Cucumber Pan Rolls

Reviewed: Aug. 26, 2010

These are tasty because of the herbs, but there's nothing 'cucumber-y' about them. I think there are other much better ways to use the cucumbers my garden produces.

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1 user found this review helpful

Canadian Shortbread 'Eh'

Reviewed: Dec. 22, 2009

Reading the other reviews, I must have made this wrong. My cookies spread like crazy, which is a shame since we were trying to make decorated sugar cookies. I did double the recipe; perhaps this one's not good for that. They are delicious, however, so I give them a 5 for taste but a 2 otherwise.

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2 users found this review helpful

Melitzanes Imam

Reviewed: Sep. 15, 2009

We were disappointed by this recipe. The unusual spices made me expect unusual flavors, but it was on the bland side. Could be the cook, certainly, but we weren't impressed enough to try again.

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1 user found this review helpful

Corn Pudding V

Reviewed: Nov. 22, 2008

This is nearly the same as a delicious corn pudding we had at a recent Thanksgiving. The only difference: bake for 15 minutes, sprinkle on a cup of grated parmesan and bake another 30 minutes.

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Chinese Cabbage Salad II

Reviewed: Nov. 22, 2008

Delicious, and so simple! I learned how to make a more complicated version of this recipe in a cooking class, and this version is just as tasty and much much easier. Simplify it a bit more by heating the vinegar and sugar in a jar in the microwave. Shake to be sure sugar is dissolved, add remaining ingredients, screw on the lid and shake.

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4 users found this review helpful

Curried Wild Rice and Squash Soup

Reviewed: Nov. 3, 2008

Delicious! We wanted more curry flavor so added some red curry paste to taste. This was a great way to use up some leftover squash and brown rice!

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1 user found this review helpful

P.J.'s Fresh Corn Salad

Reviewed: Aug. 24, 2008

My family loves this recipe, which has become the base inspiration for many summer salads! It's great for using whatever's fresh in our garden. Zukes, summer squash and red onion work very well. So does using an olive oil/red wine vinegar vinagrette instead of Italian dressing.

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Mahi Mahi with Onions and Mushrooms

Reviewed: Jun. 28, 2008

Yum yum! I made this with water instead of wine (we don't use alcohol in my house) and added some swiss chard from the garden. My husband loved it!

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Mediterranean Fish Stew

Reviewed: May 15, 2008

Smells great on the stove, and tastes wonderful! Not your run-of-the-mill flavor combo which makes it a great change of pace. We used sole and salmon, and seasoned salt instead of paprika because I found out too late that I didn't have any. We'll definitely make this again!

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4 users found this review helpful

Chilaquiles III

Reviewed: Mar. 2, 2008

Delicious! We used stale tortilla chips rather than frying tortillas, and added them right at the end just before the eggs were fully cooked. No cheese needed--this is tasty as is!

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16 users found this review helpful

Chicken Costa Brava

Reviewed: Jul. 9, 2007

My husband and I loved this dish and will definitely make it again!

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1 user found this review helpful

Gram's Chicken Pot Pie

Reviewed: Jan. 18, 2006

SOOOOOOO tasty, and easy too. I made my own crust and put some herbs in it, which made the pot pie even more divine! This totally satisfied our comfort food craving.

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1 user found this review helpful

Coconut Chocolate Dream Pie

Reviewed: Sep. 22, 2005

This pie is easy to make and REALLY yummy. You'd never guess from the taste that it contains tofu and rice milk instead of the usual high-fat cream!

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1 user found this review helpful

Herbed Eggplant Slices

Reviewed: Aug. 18, 2005

Delicious and simple, and quick to boot! My husband LOVED this recipe, and we were delighted to have dinner made almost entirely from the bounty of our garden.

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2 users found this review helpful

Smoked Gouda Mac and Cheese

Reviewed: Dec. 6, 2004

Gouda flavor was barely present, sauce was very soupy. This would be tastier with a more aged gouda than the variety available in my grocery. I will not make this again.

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7 users found this review helpful

Pumpkin Pie II

Reviewed: Dec. 5, 2004

The spices in this pie make it a cut above the rest. VERY flavorful. And I like that the only special ingredient (not usually in my kitchen anyway) is the pumpkin.

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Pumpkin Cake III

Reviewed: Nov. 3, 2004

This cake received rave reviews at a fall birthday party. I used replaced 1 c. up the oil with 1 c. applesauce in the interest of lower fat, and the result was moist and delicious! Easy too!

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2 users found this review helpful