We were disappointed by this recipe. The unusual spices made me expect unusual flavors, but it was on the bland side. Could be the cook, certainly, but we weren't impressed enough to try again.

Reviewed On: Sep. 15, 2009

This is nearly the same as a delicious corn pudding we had at a recent Thanksgiving. The only difference: bake for 15 minutes, sprinkle on a cup of grated parmesan and bake another 30 minutes.

Reviewed On: Nov. 22, 2008

Delicious, and so simple! I learned how to make a more complicated version of this recipe in a cooking class, and this version is just as tasty and much much easier. Simplify it a bit more by heating the vinegar and sugar in a jar in the microwave. Shake to be sure sugar is dissolved, add remaining ingredients, screw on the lid and shake.

Reviewed On: Nov. 22, 2008