We really enjoyed this dish. I made a few minor changes: I cut the meat and marinated it in teriyaki sauce for about 2 hours prior to cooking, I also sauteed sliced mushrooms and added them, the only other thing I did was add some teriyaki sauce as it was all cooking together. I loved that the broccoli held up so well but was cooked enough to not have the raw crunch to it. I'll for sure be making this again!
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