this was great. what was great about it is that the ingredients are very simple and can be found as basics in the pantry. i find that using a whisk helps get rid of any potential lumps. it was perfect over my fried pork chops and roasted potatoes and veggies.

Reviewed On: Oct. 13, 2009

I tweaked this a bit. Instead of french bread, I used Texas Style bread and I also roasted garlic. Since my pasta already had minced garlic, I figured why not use it differently in the bread. It was a big hit. The sweetness of the roasted garlic gives it added flavor along with the cheese. It was simple and didn't take much time at all.

Reviewed On: Jan. 15, 2009

this was a good recipe but we did something a little different. we used frozen shrimp, peeled and diced then stir fried it with garlic, minced celery, butter, and diced onions. the mix was then added to the rest of the ingredients with its sauce. the entire dip was the biggest hit of this past thanksgiving's party. it went really good with ritz crackers or any kind of cracker that doesn't have too much salt on it. i'll definitely be making this again, and again, and again.

Reviewed On: Nov. 26, 2007