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Simple Savory Pork Roast
This was pretty good, I like my way better. I did use a large shoulder blade pork roast, (99 cents a pound!!) and forgot the garlic, put that on at the last minute. Might try this again, but like I said, we prefer mine: season with Tony Cachere's, garlic powder, onion powder. That's it. Might do the olive oil thang, tho, it did give it a nice crust.
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Reviewed On:
Dec. 3, 2006
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