cook's profile


KNIPPERDOG99
 
Home Town: Owosso, Michigan, USA
Living In: Elkhorn, Wisconsin, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Camping, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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About this Cook
Mom of four school aged kids and godmother to 2yr old twins which I babysit during the week. Avoiding packaged foods and msg like the plague. Always try to cook from scratch and to experiment with what I have on hand. Good at making substitutions and many times cook without measuring. Like to try to alter recipes to a healthier version. Would like to open a take and bake homecooked meals place.
My favorite things to cook
anything that makes people say yummy and give me the recipe
My favorite family cooking traditions
Christmas cookies (Mother in law owns a cookie company)
My cooking triumphs
turing "normal" recipes into crockpot recipes and having them taste and look just the same
My cooking tragedies
split pea soup it took me about a dozen tries to get it right and now after 15 years of marriage my hubby will actually eat it when i make it
Recipe Reviews 32 reviews
Chocolate Chip Cookie Bars
These were just what I was looking for. I needed a recipe this size to make a huge batch of bar cookies. The only thing I did differently was to use half whole wheat flour (I was almost out of white). I just made this recipe for a 2nd time and realized that I used only 1 of the jelly roll pans instead of 3. OOPS Anyway, my family liked that they were more cake like. I did increase the baking time also.

1 user found this review helpful
Reviewed On: Nov. 5, 2010
Pumpkin Chip Cookies
Just made these and only had white chocolate chips on hand. These are a light pumpkin flavored cookie and my 2 yr old twin goddaughters loved them. Whole house smells like pie.

1 user found this review helpful
Reviewed On: Dec. 15, 2008
Awesome Sausage, Apple and Cranberry Stuffing
Outstanding. I used fresh cranberries and at first it was sour but after letting it sit awhile in the crockpot (after being in the oven) the flavors blended and it was so yummy. Definately a do again.

0 users found this review helpful
Reviewed On: Nov. 29, 2008
 
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