I really liked this a lot. I've tried other peanut sauces in the past, but this one was by far my favorite. This was the first time I've had udon noodles, and I didn't really care for them. I'll use linguini next time. My sauce was thin at first but I boiled it for a minute and it thickened up very nicely. If you don't love your food really spicy you'll want to watch how much chili paste you add. I LOVE spicy food and it was pretty spicy for me. I will definitely be making this again with different additions like vegetables and tofu. Thanks so much!

Reviewed On: Dec. 13, 2007

These are great. They keep getting moister each day! I baked them in a 9x13 inch pan and it worked fine, I just had to bake them a little longer. There are lots of chocolate chips in them, so next time I might use 1 cup chips and 1 cup chopped pecans. Thanks a lot for such an easy and delicious recipe!

Reviewed On: Dec. 11, 2007

These were pretty good. I used funfetti cake and rainbow chip frosting with white coating. I needed a lot more coating than the recipe called for. If I make these again I will try chocolate cake with chocolate frosting or coconut pecan frosting. Very unique and versatile recipe. Thanks!

Reviewed On: Jul. 16, 2007