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Hawaiian Fish with Pineapple
I realldy enjoyed, but I did alter quite a bit. Didn't use measurements, but thought I would at least list what I put in...
black pepper, garlic, minced onion, basil, parm cheese, 1 cp lemon juice, pinapple juice.
All mixed in bag and marinted the fish in it for 20 mins before baking. Added milk as directions stated, and pinapple tidbits on top.
I really enjoyed, a lot of flavor and wasn't too much lemon.
:-)
28 users found this review helpful
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Reviewed On:
Dec. 17, 2006
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