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MIKI
 
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
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About this Cook
I get bored with plain food and like everything heavily spiced
My favorite things to cook
Anything cheesy or spicy
My favorite family cooking traditions
I'm making new things my family never tried before
My cooking triumphs
Making anything that comes out well!
My cooking tragedies
Mushy flounder
Recipe Reviews 3 reviews
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Crawfish Etouffee
Sorry for disappointing the person from New Orleans. I did not copy this recipe from someone in New Orleans, so it may not be authentic, but I tried to model the taste after ones I have had during several of my trips to New Orleans. I hope someone likes it at least!

5 users found this review helpful
Reviewed On: Sep. 20, 2005
Stuffed Eggplant with Shrimp and Basil
This is a great way to prepare eggplant - so rich and filling as a main dish. I used less breadcrumbs so that they didn't overpower the rest of the ingredients, but I used a little bit more shrimp. I also added onions and sauteed them for a few minutes before adding the shrimp & garlic.

2 users found this review helpful
Reviewed On: May 5, 2005
Chicken Cordon Bleu II
This dish is excellent! It's the sauce that really makes it special. I have tried this with half-and-half instead of the whipping cream, and it came out just as well. The substitution might be a good way to lighten up the recipe a little bit.

4 users found this review helpful
Reviewed On: Oct. 11, 2004
 
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