|
Valentino's Pizza Crust
I absolutely loved this dough recipe. Quick, easy and tasty. I did pre-bake for 5 mins, dusted the pizza stone with corn meal and brushed the edges of the pizza with garlic butter before adding the sauce and toppings. Yum-o!
2 users found this review helpful
|
Reviewed On:
Sep. 26, 2011
|