This turned out to be a very delicious desert; however, when baking, it did not stay in an 8" circle. After the l l/2 hours it had spread to over a foot and down over the edge of the cookie sheet. I had to serve it by cutting it in pieces (which was very messy--the top kept cracking) and then putting the whip cream and strawberries on. I'd like to know how to keep it from spreading so much.

Reviewed On: Jun. 13, 2006

This salad was wonderful! As suggested, I added another 1/2 cup of cranberries and a bit more sugar. I didn't even toast the walnuts--just chopped and added to salad. Delicious!

Reviewed On: Nov. 13, 2004