Delicious! The only thing I'd say was that it took longer than 12 mins to cook the dish. I'd say maybe 20 ...

Reviewed On: Sep. 7, 2011

I was a bit leary to try this recipe at first because so many people had made changes, but I decided to use it as an outline with "suggestions" and the end result was delicious! I real keeper. Here are the changes I made: added more feta, left out the bacon, subbed one egg for the mayo, added salt, and pepper. Yummy! (ps - I'm sure the bacon would be amazing, but this way is healthier and I didn't have bacon on hand anyway).

Reviewed On: May 11, 2011

Delicious! Everyone loved it. I forgot to cut the tomatoes into slices (as suggested by another member) and will do that next time. I ended up having to cut them after baking, because otherwise they were just too big. Someone suggested I steam the eggplant first, so I peeled it (we've discovered we don't like the skin), sliced it, and steamed it for about 5 minutes before frying. I don't know if it made a difference, but it certainly didn't hurt! I also bought the wrong size feta container, but it still seemed to be plenty and didn't affect the taste. One thing I noticed was that I thought there wasn't enough liquid/filling/cheese, and was worried about the outcome. Nothing to worry about though, the liquid from the veggies made the consistency perfect. Will definitely make again!

Reviewed On: Oct. 30, 2010