The cake in this recipe is the Hershey's Perfectly Chocolate Chocolate Cake - from the back of the Hershey's Cocoa box. The iciing has the same list of ingredients from Hershey's Perfectly Chocolate Chocolate Frosting, just in different quantities. How about giving credit where credit is due?

Reviewed On: Aug. 30, 2011

I must have missed something. Sour cream and white chocolate and nothing else? I won't be making this one again. I thought I followed the recipe to the "T" but the instant I added the sour cream (to the well cooled white chocolate), it instantly clumped. No amount of beating in my electric mixer would have smoothed this out. I had to add powdered sugar to salvage the frosting. Still, it's not the way I expected frosting to taste. I added a pinch of salt to insure it wasn't overly sweet when I added the powdered sugar.

Reviewed On: Dec. 7, 2008