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Red River Beef Stroganoff
Wonderful Stroganoff, make just a couple of changes, used freshed mushrooms, beef bouillon instead of salt, and added a tps of Browning seasoning sause or kitchen bouquet. I also let it simmer for 30 minutes, to get flavor moving around. Thanks for Sharing this recipe Mary Alice, well make again and agin.
1 user found this review helpful
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Reviewed On:
Mar. 26, 2011
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