This pie was DELICIOUS!! I'm glad I doubled the recipe, everybody loved it! This was the first time I ever attempted a lemon meringue pie and I succeeded after trial and error with the meringue part. If there are beginners like me out there, make sure that your eggs are at room temperature before starting this recipe and you don't get a drop of yolk in your egg white because your meringue will not form peaks. This is what happened to me and I ended up wasting eggs due to this. But it was worth it in the end when the meringue turned out perfectly! One thing I would do differently next time, is not mixing in the meringue in the lemon part as it loses its bright yellow appeal.

Reviewed On: Apr. 12, 2009

I was a little disappointed with this recipee. The sauce was nice and thick while preparing it, but came out of the oven like water. The only thing I did differently is that I substituted ricotta cheese with cottage cheese. I made sure to thaw and drain the spinach well. Leftovers were better, the sauce had seemed to thicken in fridge.

Reviewed On: Sep. 6, 2004

These muffins are really easy to make and they turned out great. I only had & used 2 bananas instead of 3 and they were still delicious!!

Reviewed On: Jan. 16, 2004