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CHLEOCATRA
 
Member Since: Jan. 2004
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Recipe Reviews 3 reviews
Apricot Chicken with Balsamic Vinegar
I added a little extra thyme, some raisins, and served over rice with a touch of bouillon in it. I also topped with crushed cashews. Yummy!

0 users found this review helpful
Reviewed On: Jan. 13, 2009
Smokin' Scovilles Turkey Chili
SOOOO GOOD! We're gonna use this recipe regularly. Smoky, and the touch of cocoa is brilliant.

0 users found this review helpful
Reviewed On: Nov. 23, 2008
Red Bean 'N' Sausage Soup
Added a little celery, and a dash of hot suace, and it turned out great. For leftovers, I'm going to boil it down a little more, add a touch of flour, and serve it over rice. I'd leave out the apples next time, as the flavor or consistency didn't seem to contribute to the recipe.

1 user found this review helpful
Reviewed On: Nov. 23, 2008
 
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