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JOANNA1101
 
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Member Since: Jan. 2004
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Recipe Reviews 7 reviews
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Cajun Chicken Pasta
My uber picky husband loved it. Add more Parm and add while sauce cooks. Parm also helps thicken faster. Excellent.

3 users found this review helpful
Reviewed On: Sep. 13, 2011
Restaurant-Style Buffalo Chicken Wings
OUT FRIGGIN STANDING! Juicy, flavorful. These rock. I used a little less butter and more Sylvias Hot Sauce.

8 users found this review helpful
Reviewed On: Feb. 19, 2011
Bigos (Hunter's Stew)
original recipe don't leave out the kraut or paste! Those are the key ingredients. Drop in some bay leaves!

8 users found this review helpful
Reviewed On: Mar. 21, 2010
 
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