Perfect! Made 2 days in a row! Everyone loves it. I used Blackstrap Molasses. And additional 1/4 cup more of water.

Reviewed On: Nov. 12, 2009

I used 3TB cornstarch and just dissoved it in the broth added another cup since it all looked dry (didn't have bullion). I added fresh sliced mushrooms and garlic. Let me tell you! It smelled incredible baking although it looked a bit suspicious at first. My husband is completely spoiled and always has a suggestion on how I could have made it better or just be a food critic. He ate 2/3 in one sitting. Left me a bowl. So satisfying and hearty. Delicious! You cannot go wrong here people. The beef was ever so tender. Needless to say I shined...for once.

Reviewed On: May 28, 2009

Excellent IF you reduce the sugar to maybe 1tb or 1 1/2 tb. Add scallions and this salad rocks! I made it many times and everyone always loves it.

Reviewed On: Jun. 21, 2008