No leftovers which is always a great sign. The flavor was very good. Instead of 2 cans of minced clams, I used 3 cans of chopped clams and used the juice from 2 of the cans. I also took another reviewers advice (as the broth is a little thin and I prefer thicker)and used a can of cream of potato soup. I just let it cook a little longer and this helped thicken the soup up. I cubed the potatoes a little too big and so next time I will cube even smaller. (Per my kids advice.)
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