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LUVCOOKIN1
 
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Member Since: Jan. 2004
Cooking Level: Expert
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Recipe Reviews 17 reviews
Cabbage Beef Soup
Loved this soup! I thought the beans and cabbage together sounded a bit strange, but since I like both, I decided to try it. Based on what I had on hand, I used ground turkey, 1 can red beans, 1 can black beans (both rinsed and drained), 1 14 oz can tomato sauce and 1 can Rotel tomatoes and chiles, for a little kick. I also added a bit more cabbage. Over the last few days, I ate the entire pot of soup by myself. With my modifications, this is my new favorite soup.

0 users found this review helpful
Reviewed On: Jan. 1, 2010
Chicken Makhani (Indian Butter Chicken)
I took earlier advice and added 1/2 tsp coriander and thickened with 1/4 C crushed cashews instead of the cornstarch and blended the sauce in the blender before combining with the chicken and it was amazing. It was actually comparable to our favorite Indian restaurant's.

2 users found this review helpful
Reviewed On: Aug. 31, 2009
Dill, Feta and Garlic Cream Cheese Spread
I was having a couple of friends over, so I searched for a recipe using feta and cream cheese because I had them on hand. This fit the bill perfectly. I halved the recipe. I smashed the feta with a fork, then put in and the cream cheese in the microwave for 30 seconds to soften it and it was very easy to stir. It turned out very creamy and garlicky and delicious. I used dried dill to taste. The three of us gals polished off the whole thing with sliced baguette.

3 users found this review helpful
Reviewed On: Feb. 22, 2009
 
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