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Baking Powder Biscuits
This is a wonderful biscuit recipe!! The first time I made these, I was using them as a top to my Chicken and Biscuits and everyone devoured that. I did accidentally add 1/2 t. of baking soda that time but I just made them again this evening exactly as the recipe states and they are wonderful on their own! I live in the south and I have been making homeade biscuits for years but this recipe beats all. The biscuits were flaky and yummy on the outside and fluffy on the inside. I may increase the sugar and add cinnamon one time and use them for a breakfast biscuits to see how that turns out. I will update for sure. Thank you Catherine for this excellent recipe!
1 user found this review helpful
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Reviewed On:
Oct. 22, 2009
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