This is a wonderful biscuit recipe!! The first time I made these, I was using them as a top to my Chicken and Biscuits and everyone devoured that. I did accidentally add 1/2 t. of baking soda that time but I just made them again this evening exactly as the recipe states and they are wonderful on their own! I live in the south and I have been making homeade biscuits for years but this recipe beats all. The biscuits were flaky and yummy on the outside and fluffy on the inside. I may increase the sugar and add cinnamon one time and use them for a breakfast biscuits to see how that turns out. I will update for sure. Thank you Catherine for this excellent recipe!

Reviewed On: Oct. 22, 2009

This was great! I have been looking for an oven fried chicken recipe that still tastes great. My husband asked me where I bought it!! I made it as the recipe requires except used chicken legs because that is what I had. I left everything else just like the recipe and it was delicious!!

Reviewed On: Aug. 1, 2009

OMG!!! Why did I not think of this myself?? This was so good. I left out the pineapple because I forgot to buy it but it was so delicious anyway! I will try with the pineapple next time for sure although I am not sure it can get better! It was so easy! I used fresh sweet potatoes because they were on sale and I microwaved them for a few minutes so that I could get my knife through them and I just put a big slab of sweet potato on top of the ham and more brown sugar on top of that. I am sure it would be just as good with the canned ones but they weren't on sale that day (lol) If anyone tries the fresh ones remember to increase cooking time. Since its in the packet the ham was still tender and delicious even with the increased cooking time. I hate to review a recipe and say well I did this and that but I don't think the changes I made mattered much. It will be even quicker and easier the next time when I use the canned sweet potatoes and remember to buy the pineapple. I will definitely be making this again just as it is written. Thank you so much for a great recipe!!

Reviewed On: Apr. 14, 2009