This is an excellent cake!! The only change I made was to make it in a bundt pan and add 10-15 minutes baking time. It was superb. Very moist and dense. I never even got around to adding a glaze because it was so yummy we just dug in!! I have made it twice now and it was great both times!! Definitely my new favorite chocolate cake recipe!

Reviewed On: Oct. 7, 2010

This is a wonderful biscuit recipe!! The first time I made these, I was using them as a top to my Chicken and Biscuits and everyone devoured that. I did accidentally add 1/2 t. of baking soda that time but I just made them again this evening exactly as the recipe states and they are wonderful on their own! I live in the south and I have been making homeade biscuits for years but this recipe beats all. The biscuits were flaky and yummy on the outside and fluffy on the inside. I may increase the sugar and add cinnamon one time and use them for a breakfast biscuits to see how that turns out. I will update for sure. Thank you Catherine for this excellent recipe!

Reviewed On: Oct. 22, 2009

This was great! I have been looking for an oven fried chicken recipe that still tastes great. My husband asked me where I bought it!! I made it as the recipe requires except used chicken legs because that is what I had. I left everything else just like the recipe and it was delicious!!

Reviewed On: Aug. 1, 2009