This was a good, hearty meal - and so easy to put together! I've been needing some good crock-pot meals for those busy days where I don't have the time or inclination to cook when I get home. Didn't have Creole seasoning so I threw together a little Cajun mix: onion powder, thyme, cayanne, salt, pepper. Did not add bell pepper or mushrooms and it was still good. I served this over rice (next time I will add a little water or chicken broth to the mix so it can soak into the rice a little more) with a salad on the side. Will be making again!

Reviewed On: Oct. 1, 2011

We really enjoyed this recipe. I made ours with a whole wheat crust, and added a handful of frozen peas to the mix. I baked it in a regular glass pie pan, so there was some filling left over, which we froze for future use in "pocket pies."

Reviewed On: Dec. 21, 2010

Our new "go to" sugar cookie recipe. They are delicious, and I get lots of compliments. We like to smear buttercream frosting on top. :) Thanks for sharing!

Reviewed On: Dec. 21, 2010