Used this on Red Velvet cupcakes. A big hit in my household.

Reviewed On: Mar. 27, 2008

Really creamy texture and great taste. This was well received for a family party. Served 6 and had plenty of leftovers. I added small precooked meatballs to the casserole, and served it with steamed brocolli, crisp romaine salad, and garlic bread. No one had room for dessert!

Reviewed On: Jun. 10, 2006

I first saw this recipe on the Puff Pastry box. I made these for Easter dessert, and they were a big hit. Very elegant looking, but EASY to do. You can prepare everything early in the day, then assemble the pieces when you're ready to serve. Could use other fruit, like sliced peaches or mixed berries. Great taste, great presentation!

Reviewed On: Apr. 12, 2005