YES! De-lish! I put too much milk as others did but all you have to do is let is set in the refrigerator to thicken (you need at least 30 minutes to do so), or use as a glaze. I frosted 22 cupcakes w/half of the recipe & microwaved the rest to use as a fudge sauce over brownies & raspberries the next day, tasted sublime :)!

Reviewed On: Sep. 26, 2009

The dough was as delicious as everyone says :)! I wouldn't say it makes 2 medium size pizzas per recipe but about 5 small round personal pizzas (or 1 medium). Definitely let the dough rise for 20-30 minutes total. And you don't need the wheat germ. Using more wheat flour instead of wheat germ is good :)!

Reviewed On: Sep. 26, 2009

Much less time consuming if you just microwave it. I wet a paper towel, squeezed the excess water and put it over the 8x8 to create a steaming effect in the microwave. Only took 2-3 minutes after my failed attempts steaming over a boiling pot of water. Very tasty!!!

Reviewed On: May 22, 2008