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TKAV23
 
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Member Since: Nov. 2003
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Recipe Reviews 10 reviews
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Eggplant Parmesan II
YUM! Loved the cheesy-ness of it all - next time though I would cut into rounds & after baking them, I want to spoon sauce & sprinkle cheese on each round, not covering them fully so you still get the crunch of the bread crumbs. Also, I used panko (Japanese bread crumbs) - it made it light and delicious!

1 user found this review helpful
Reviewed On: Oct. 17, 2011
Coconut (Haupia) and Chocolate Pie
OMG This pie is amazing. If anyone really knows what this pie is supposed to taste like and knows Ted's Bakery, you have to try this recipe out. It's super easy & all my Hawaii friends loved it! I used a vegetable peeler and put Trader Joe's dark chocolate shavings with organic coconut flakes that I toasted myself (about 5 or more minutes in oven on 350 deg) & the chocolate & coconut mixed a bit which some said tasted like a candy topping. YOU GOTTA TRY THIS! Out of the world :D!!!!

9 users found this review helpful
Reviewed On: Aug. 18, 2011
Flax and Sunflower Seed Bread
Excellent like everyone else is saying! I put 1/2 c. ground flax seed & the whole amount of sunflower seeds plus 1 tsp. of high gluten flour and it turned out wonderfully! I definitely would suggest using the "DOUGH" cycle of your bread machine, then shaping the bread into a boule (round), let proof in warm oven for 20 minutes and baking it in your oven 350 degrees for 30 minutes on a pizza stone. The crust was perfect & my husband is LOVING IT!

2 users found this review helpful
Reviewed On: Aug. 14, 2011
 
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