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> JATON4
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JATON4
Home Town:
Rushmore,
Minnesota
,
USA
Living In:
Sioux Falls
,
South Dakota
,
USA
Member Since:
Nov. 2003
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Wine Tasting
Recipe Box
174 recipes
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Title
Type
Overall Rating
Member Rating
Exquisite Pizza Sauce
By:
Angie Gorkoff
Kitchen Approved
Irresistible Pecan Pie
By:
IHART44
Kitchen Approved
Ruth's Grandma's Pie Crust
By:
barbara castodio
Kitchen Approved
View All Recipes
Recipe Reviews
118 reviews
See All Reviews
Exquisite Pizza Sauce
This was excellent. I made it with a homemade crust ( try the Jay's signature Pizza crust-- awesome) My company asked me about the sauce. They loved it! I did add a couple teaspoons of italian seasoning also. I did like some suggested and took the dry ingredients and timzed it by 10 and made extra dry ingredients, put it in a jar so when I make more sauce all I need to do is add the liquids. Then Use about 1 large TBSP of the seasoning from the jar with the liquids. What a time savings then. One recipe makes enough for 1 pizza. I let it sit at room temperature at least 1 hour to have the flavors become enhanced.
0 users found this review helpful
Reviewed On:
Nov. 22, 2009
Jay's Signature Pizza Crust
THis was wonderful. I made it for my family and our company and several commented on the crust. I let it raise for 1 hour in an oven that I preheated at 170 degress and shut off. It raised very nicely. Don't overcook this. I made two pans, the one I let the edges get nice and brown but when we ate it the edges got alittle crisp. The other one I took out when it was very lightly browned but this one I actually had on a stone too so that probably helped. This was our favorite homemade crust we have ever had.
0 users found this review helpful
Reviewed On:
Nov. 22, 2009
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
THESE WERE EXCELLENT. MADE THE RIBS SCRUMPTIOUS. MY FAMILY LOVED THEM.
0 users found this review helpful
Reviewed On:
Nov. 21, 2009
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JATON4
Cooking Level:
Expert
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