This was excellent. I made it with a homemade crust ( try the Jay's signature Pizza crust-- awesome) My company asked me about the sauce. They loved it! I did add a couple teaspoons of italian seasoning also. I did like some suggested and took the dry ingredients and timzed it by 10 and made extra dry ingredients, put it in a jar so when I make more sauce all I need to do is add the liquids. Then Use about 1 large TBSP of the seasoning from the jar with the liquids. What a time savings then. One recipe makes enough for 1 pizza. I let it sit at room temperature at least 1 hour to have the flavors become enhanced.

Reviewed On: Nov. 22, 2009

THis was wonderful. I made it for my family and our company and several commented on the crust. I let it raise for 1 hour in an oven that I preheated at 170 degress and shut off. It raised very nicely. Don't overcook this. I made two pans, the one I let the edges get nice and brown but when we ate it the edges got alittle crisp. The other one I took out when it was very lightly browned but this one I actually had on a stone too so that probably helped. This was our favorite homemade crust we have ever had.

Reviewed On: Nov. 22, 2009

THESE WERE EXCELLENT. MADE THE RIBS SCRUMPTIOUS. MY FAMILY LOVED THEM.

Reviewed On: Nov. 21, 2009