This is excellent and as close to the one my mom made before she passed away but never got the recipe for. This is true comfort food, moist, tasty and so easy to make. I just used a special meatloaf pan that has the insert with the holes to keep the fat from the meat. This is a keeper and thanks for sharing.

Reviewed On: Dec. 29, 2005

This was a great meatloaf recipe. I also tried another from this site (Rempel Family Meatloaf) and then liked things from both recipes and combined and made one. Loved the tomato sauce from this one but used the crackers, steak sauce and Lipton Onion soup mix as well. I also used a special meatloaf pan (regular pan with insert to keep the fat on the bottom without touching the meat). This is a must-have if making meatloaf. Also for something different you can put half the meat mixture in your pan and then add American Cheese slices and then top with remaining meat and bake as usual. This is a great alternative and added flavor. Thanks for sharing.

Reviewed On: Dec. 29, 2005

I made this for our annual block party yesterday and it was a big hit. It was also so simple and easy to make. I always bake from scratch but this was a combination of boxed and homemade ingredients. I will definitely be playing with this recipe to try different flavor combinations. Thanks for sharing - no wonder your grandfather loved this cake.

Reviewed On: Sep. 12, 2004